Lemon-Parmesan Vinaigrette

Name: Lemon-Parmesan Vinaigrette
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 1/2 teaspoon black pepper; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/2 cup lemon juice; 1/2 cup olive oil; 1/2 cup grated parmesan cheese

Ready: 45 min

Servings: 2 servings

Calories: 240.07

Ingredients

1 1/2 teaspoon black pepper
2 1 tablespoon honey
3 1/2 teaspoon kosher salt
4 1/2 cup lemon juice
5 1/2 cup olive oil
6 1/2 cup grated parmesan cheese

Directions

1
Put all the ingredients in a glass mason jar or other container with a tight fitting lid. Cover tightly and shake all ingredients to combine. Store unused dressing in the refrigerator. Use within a few weeks. If it even lasts that long.

Nutrition per serving

240.07 Calories

13.99g Carbs

9.23g Protein

17.42g Fat

Allergens

milk egg fish tree nuts wheat peanuts

Lemon-Parmesan Vinaigrette

Directions

Nutrition per serving

Tags

Allergens