Lemon Parmesan Salmon & Asparagus Foil Packs

Directions

1. 1
   Preheat oven or barbecue (grill) following instructions below.
2. 2
   Place each salmon fillet in the centre of one 12x18-inch heavy-duty aluminium foil piece. Divide the asparagus into 4 equal portions and arrange next to the salmon on each foil piece.In a small bowl, mix together the melted butter, lemon juice, garlic and parsley.
3. 3
   Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per pack).Tent with foil, tightly sealing the edges to prevent the butter being leaked, to create a foil packet.
4. 4
   Bake in preheated oven set to 200C | 400F for 15-20 minutes, or until cooked to desired doneness.Grill, covered on medium high heat for 15-20 minutes, or until cooked to desired doneness.
5. 5
   Serve with fresh lemon wedges and garnish with extra parsley.