Lemon Parmesan Roasted Asparagus

Directions

1. 1
   Preheat oven to 400 F. Grease or line one large baking sheet (or two medium baking sheets) with parchment or foil for easier clean up.Arrange the asparagus in a single layer on the prepared baking sheet.
2. 2
   Drizzle with olive oil then sprinkle with lemon zest, salt and pepper to taste. Toss to coat well.Roast for 10-12 minutes or until the asparagus is tender-crisp. Toss with lemon juice and garlic.
3. 3
   Place on a platter and top with Parmesan cheese.
4. 4
   Serve immediately.