Lemon Parmesan Broccoli

Directions

1. 1
   Wash broccoli, cut into florets and place in a steamer. Steam, covered, for about 4-5 minutes or until crisp but tender (dont let broccoli overcook or you lose a lot of the nutrients. It should be a bright green color).
2. 2
   Heat a skillet over medium-high heat.
3. 3
   Add oil and garlic, cook for 2 minutes until garlic is fragrant.
4. 4
   Remove broccoli from steamer and place in a large serving bowl.
5. 5
   Add oil mixture, rind and juice to broccoli and toss to coat.
6. 6
   Sprinkle broccoli with salt to taste and Parmesan.
7. 7
   Serve warm or keep leftovers in a sealed container in the refrigerator.