Lemon Parmesan Arugula Salad – 2 Points
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 94.84
Directions
-
1
Place arugula in a large bowl.In a small bowl, whisk together the olive oil, lemon juice, and parmesan cheese.
-
2
Pour dressing into arugula leaves, and toss to coat. Season with salt and pepper as desired, and then top with lemon zest.
Nutrition per serving
94.84
Calories
2.02g
Carbs
2.39g
Protein
8.9g
Fat
Tags
gluten free
primal
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
wheat
soy
peanuts