Lemon Oatmeal Cookies

Directions

1. 1
   In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in the egg yolk, lemon peel and extract.
2. 2
   Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
3. 3
   Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough.
4. 4
   Sprinkle with sugar; top with almonds.
5. 5
   Bake at 350° for 10-12 minutes or until edges are lightly browned.
6. 6
   Remove to wire racks.