Lemon meringue ice cream
Ingredients
- Step 1 500g carton fresh custard
- Step 2 142ml carton single cream
- Step 3 142ml carton double cream
- Step 4 zest and juice of 3 juicy lemons , unwaxed if possible
- Step 5 6 good quality meringues , crushed (we used Sainsbury's Meringue Nests)
- Step 6 8 good quality ice cream cones
Calories: 351
Carbohydrate: 34 g
Protein: 7 g
Fat: 22 g
Cook time: 230 minutes
Prep time: 20 minutes
Total time: 250 minutes
Servings: 8
TAGS
Dessert
Dinner
Lunch
Treat
Italian
BBC Good Food
citru
Custard
Double cream
Fresh
Ice cream
Ice cream
Indulgent
lemon
lemon
Meringue
Meringue
Merrilees Parker
Pavlova
Directions
- Step 1 In a large bowl, mix the custard and the single cream.
- Step 2 Whip the double cream until it forms soft peaks, then stir in the lemon zest and juice. Fold this into the custard mixture.
- Step 3 Pour into an ice cream machine and churn according to the manufacturer's instructions. Gently fold in the meringue, then spoon into a freezer container and freeze. Remove from the freezer at least half an hour before serving. To serve, scoop into the ice cream cones and eat immediately.