Lemon Impossible Pie

Lemon Impossible Pie

Cook: 45 min
Prep: 5 min
Ready: 50 min
Servings: 6 servings
Calories: 410.17

Directions

  1. 1
    Mix all ingredients in a bowl using a spoon or hand whisk.
  2. 2
    Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.
  3. 3
    When done, the pie will be slightly wobbly in the center.
  4. 4
    Remove from the oven and allow to cool, then refrigerate overnight if possible.
  5. 5
    Serve on its own or with a blob of vanilla ice cream!

Nutrition per serving

410.17 Calories
39.67g Carbs
8.08g Protein
25.2g Fat

Tags

lacto ovo vegetarian dessert

Allergens

milk egg tree nuts wheat soy