Lemon Impossible Pie
Cook: 45 min
Prep: 5 min
Ready: 50 min
Servings: 6 servings
Calories: 410.17
Directions
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1
Mix all ingredients in a bowl using a spoon or hand whisk.
-
2
Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.
-
3
When done, the pie will be slightly wobbly in the center.
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4
Remove from the oven and allow to cool, then refrigerate overnight if possible.
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5
Serve on its own or with a blob of vanilla ice cream!
Nutrition per serving
410.17
Calories
39.67g
Carbs
8.08g
Protein
25.2g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
tree nuts
wheat
soy