Lemon Honey Cloud Cookies

Directions

1. 1
   Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a baking mat; set aside.
2. 2
   Using a mixer, beat the sugar, butter and lemon zest on medium speed until light and fluffy, about 2 minutes.
3. 3
   Add the cream cheese and mix just until combined.
4. 4
   Add the honey, extracts, and egg, mix until combined.
5. 5
   In a medium mixing bowl, whisk together the flour, baking powder and salt. With mixing speed on low, gradually add the dry ingredients, mixing just until combined.
6. 6
   Using a standard size cookie scoop (#40 or 1.5 tablespoons) drop the dough onto the prepared baking sheet.
7. 7
   Place in the oven and bake for 12-14 minutes or until the edges begin to brown.
8. 8
   Remove from the oven and allow to cool on the sheets for 2-3 minutes before transferring to a wire rack to cool completely.
9. 9
   When the cookies are completely cool, in a small bowl whisk together the powdered sugar, lemon juice and zest. Dip the tops of the cookies in the glaze, swirl to remove any excess. Allow to sit for 5 minutes to allow the glaze to set.