Lemon Herb Garlic Butter Shrimp

Directions

1. 1
   Using paper towels, pat dry shrimp, thoroughly; set aside.
2. 2
   Set a large skillet over medium high heat and melt 3 tablespoons butter.
3. 3
   Stir in garlic and cook for 1 minute.
4. 4
   Add shrimp; season with salt, pepper, and paprika.
5. 5
   Cook shrimp for 2 minutes per side.
6. 6
   Add remaining butter, lemon juice, and fresh herbs; stir and cook for 1 more minute, or until butter is melted and shrimp is completely pink and opaque.
7. 7
   Remove from heat; taste for seasonings and adjust accordingly.
8. 8
   Serve.