Lemon Glaze Lemon Loaf

Directions

1. 1
   For the Loaf
2. 2
   Preheat oven to 350 and spray a 9×5 inch loaf pan with non-stick spray and line with parchment paper.
3. 3
   Add the coconut sugar and lemon zest to a large bowl.
4. 4
   Mix well to damper the sugar.
5. 5
   Add in all flour, baking soda, and salt.
6. 6
   Whisk together to combine then set aside
7. 7
   In a medium bowl, beat eggs.
8. 8
   Whisk in almond milk, lemon juice, coconut oil, and vanilla extract.
9. 9
   Combine wet ingredients with dry ingredients and stir until combined, then transfer the batter into the loaf pan.
10. 10
    Bake for 50-60 minutes until a toothpick comes out clean.
11. 11
    Let cool completely on a wire rack before glazing.
12. 12
    For the Glaze
13. 13
    Mix the powdered sugar, lemon zest, and lemon juice, together until it's smooth and thin enough to drizzle.
14. 14
    Pour the glaze over the bread and let it set for at least an hour before serving.