Lemon Garlic SLOW COOKER Roast Chicken

Directions

1. 1
   Rub
2. 2
   Pour all slow cooker liquid into a saucepan, add cornflour / water mixture.
3. 3
   Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick. Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect. Stuff used lemon inside the chicken. Put rack inside slow cooker (Note 3), place chicken on top.
4. 4
   Mix. Bring to simmer over medium high and cook until liquid thickens to thin syrup (depends how much liquid you have, usually 3 min or so). Adjust salt and pepper to taste, add more lemon if desired (the extra lemon).
5. 5
   Pour into jug.