Lemon Garlic Sirloin Tips

Directions

1. 1
   Bring meat to room temperature and pat dry.
2. 2
   Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute.
3. 3
   Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat.
4. 4
   Transfer to a serving platter and serve immediately.