Lemon Garlic Shrimp Tostada

Directions

1. 1
   In a large bowl add the garlic, olive oil, lemon and salt. Stir with a spoon and then add the shrimp. Cover with saran wrap and refrigerate for at least two hours.
2. 2
   Place a large skillet on medium heat and add the shrimp. Cook 3-4 minutes on each side or until done.
3. 3
   Remove from skillet and set aside. To make the tostada top with black beans, avocado, tomatoes and shrimp.
4. 4
   Place about 2 teaspoons of shredded monterey jack cheese on top of each tostada.