Lemon-Garlic Shrimp and Grits

Directions

1. 1
   Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter.
2. 2
   Remove from the heat and season with salt and pepper. Cover to keep warm.
3. 3
   Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat.
4. 4
   Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes.
5. 5
   Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
6. 6
   Divide the grits among shallow bowls and top with the shrimp and sauce.
7. 7
   Serve with lemon wedges.