Lemon Garlic Shrimp

Directions

1. 1
   In a large skillet over medium heat, melt 1 tablespoon butter and olive oil.
2. 2
   Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.
3. 3
   Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.
4. 4
   Serve.