Lemon Garlic Salmon with Roasted Asparagus (Easy and Quick)

Name: Lemon Garlic Salmon with Roasted Asparagus (Easy and Quick)
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 ½ pound asparagus, trimmed; 1 ½ tbsp chopped fresh dill; 4 garlic cloves, minced; ½ lemon, juiced and zested; 1 lemon, sliced; 3 tbsp olive oil; ½ teaspoon cracked black pepper; 4 (6 oz each) salmon fillets; 1 tsp salt (or sea salt flakes)

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 382.19

Ingredients

1 1 ½ pound asparagus, trimmed
2 1 ½ tbsp chopped fresh dill
3 4 garlic cloves, minced
4 ½ lemon, juiced and zested
5 1 lemon, sliced
6 3 tbsp olive oil
7 ½ teaspoon cracked black pepper
8 4 (6 oz each) salmon fillets
9 1 tsp salt (or sea salt flakes)

Directions

1
Preheat oven broiler to high heat.
2
Place the salmon fillets on a baking sheet.Arrange the asparagus around the salmon fillets in a single layer.Season the salmon and asparagus with salt and black pepper.
3
Sprinkle the dill over the salmon fillets.In a small bowl combine the lemon juice and zest, olive oil and garlic and pour the mixture over the salmon and asparagus.Arrange the lemon slices over the salmon and asparagus.Broil for 8-10 minutes.
4
Serve immediately.

Nutrition per serving

382.19 Calories

10.54g Carbs

38.02g Protein

21.6g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Lemon Garlic Salmon with Roasted Asparagus (Easy and Quick)

Directions

Nutrition per serving

Tags

Allergens