Lemon Garlic Grilled Shrimp

Directions

1. 1
   Prep the ingredients.
2. 2
   Combine all the ingredients in a bowl. Set aside to marinate for about half an hour. (If you don't have a lot of time, you can grill it right away.)
3. 3
   Place the shrimp on skewers and brush them with some more oil on both sides. If you're using bamboo skewers, soak them for about 10 minutes in water first, that way they won't burn when you're grilling. Preheat the grill for about 15 minutes to high, dip a rolled up paper towel in oil and brush the grate with several layers of oil.
4. 4
   Place the shrimp on the grill. Grill the shrimp until slightly charred and just starting to turn pink, about 2 minutes. Flip and grill for another 2 minutes. Be very careful not to overcook the shrimp. They will still continue to cook after you take them off the heat. .