Lemon, fennel & prawn pizza

Name: Lemon, fennel & prawn pizza
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 10 cherry tomatoes, halved if large; 1 tsp chilli flakes; 1 small fennel bulb, cored and thinly sliced; zest 1 lemon; 100g firm mozzarella, cut into 2cm cubes; 2 tbsp olive oil; 100g pecorino, coarsely grated; 10 large raw peeled prawns; ½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls; 2 handfuls shredded radicchio; 1 tsp tiny capers

Cook: 15 min

Prep: 10 min

Ready: 25 min

Servings: 4 servings

Calories: 399.74

Ingredients

1 ½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls
2 1 small fennel bulb, cored and thinly sliced
3 10 large raw peeled prawns
4 zest 1 lemon
5 1 tsp chilli flakes
6 2 tbsp olive oil
7 100g firm mozzarella, cut into 2cm cubes
8 100g pecorino, coarsely grated
9 10 cherry tomatoes, halved if large
10 1 tsp tiny capers
11 2 handfuls shredded radicchio

Directions

1
Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
2
In a shallow bowl, mix the fennel, prawns, lemon zest, chilli flakes and oil. Season and cook on your barbecue or griddle pan, turning once, until grill marks appear. Cook one side of the pizzas.
3
Top the cooked side of the pizzas with both cheeses, the fennel-prawn mix, cherry tomatoes and capers. Grill until the cheese is melted. Top with the radicchio and serve.

Nutrition per serving

399.74 Calories

31.51g Carbs

21.9g Protein

21.34g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Lemon, fennel & prawn pizza

Directions

Nutrition per serving

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Allergens