Lemon drizzle flapjacks
Ingredients
- Step 1 250g butter
- Step 2 250g soft brown sugar
- Step 3 175g golden syrup
- Step 4 425g porridge oats
- Step 5 150g lemon curd
- Step 6 50g icing sugar
- Step 7 ½ lemon , juiced
Calories: 473
Carbohydrate: 66 g
Protein: 4 g
Fat: 21 g
Cook time: 40 minutes
Prep time: 15 minutes
Total time: 55 minutes
Servings: 12
TAGS
Afternoon tea
Dessert
Treat
Afternoon tea
Baking
Dessert
Elena Silcock
Flap jack
Flapjack
Indulgent
Lemon drizzle
Treat
Vegetarian
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30 mins then leave to cool.
- Step 2 Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.