Lemon Dill Tuna Patties

Directions

1. 1
   In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Form into 8 patties about 3/4 inch thick.
2. 2
   In a large skillet, heat 1 tbsp of the avocado oil over medium heat until shimmering.
3. 3
   Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
4. 4
   Carefully flip over and cook the other side another 3 to 4 minutes.
5. 5
   Remove to a paper towel lined plate and repeat with the remaining oil and patties.
6. 6
   Top with mayo, lemon, and capers, if desired.