Lemon Dill Tilapia
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 272.67
Directions
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1
Heat oven to 325°F.
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2
Juice 1/2 of the lemon, and cut the other half into thin slices.
-
3
Place fillets in a glass baking dish. Season with salt and pepper.
-
4
Top each fillet with 1 tablespoon butter.
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5
Sprinkle lemon juice and dill on top of each fillet.
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6
Spread lemon slices over top.
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7
Bake for 10-15 minutes.
Nutrition per serving
272.67
Calories
2.73g
Carbs
34.65g
Protein
14.36g
Fat
Tags
gluten free
primal
fodmap friendly
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat
soy