Lemon Dessert Sauce
Cook: 12 min
Prep: 5 min
Ready: 17 min
Servings: 4 servings
Calories: 233.44
Directions
-
1
In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and lemon peel. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week.
-
2
Serve chilled over the cake.
Nutrition per serving
233.44
Calories
39.86g
Carbs
2.96g
Protein
7.97g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
dessert
Allergens
milk
egg
tree nuts
wheat