Lemon Delicious Pudding

Directions

1. 1
   Heat oven to 180OC.Butter a 1 litre ovenproof dish.Grate the zest off the lemons.Cream butter, sugar, and zest in the food processor.Juice the lemons.
2. 2
   Add egg yolks to the butter mixture and blend well.
3. 3
   Add the flour and milk alternatively with the processor running.
4. 4
   Add lemon juice and pour the batter into a mixing bowl.
5. 5
   Whisk egg whites until firm but not dry.Gently fold into the batter and then pour mixture into prepared dish.
6. 6
   Place dish in a roasting dish and pour hot water in to come half way up the side of the dish.
7. 7
   Bake for 1 hour.
8. 8
   Serve with thick cream.