Lemon delicious

Directions

1. 1
   Preheat the oven to 180°C (160°C fan-forced). Grease six 1 cup ovenproof dishes.2
2. 2
   Combine butter, rind, sugar and yolks in large bowl. Stir in sifted flour then juice. Gradually stir in milk; mixture should be smooth and runny.3Beat egg whites in small bowl with electric mixer until soft peaks form; fold into lemon mixture, in two batches.4
3. 3
   Place ovenproof dishes in large baking dish; divide lemon mixture among dishes.
4. 4
   Add enough boiling water to baking dish to come halfway up sides of ovenproof dishes.
5. 5
   Bake, uncovered, about 45 minutes.