Lemon Curd with Berries

Directions

1. 1
   Combine the first 5 ingredients in a small, heavy saucepan over medium heat.
2. 2
   Heat to 180 or until thick (about 6 minutes), stirring constantly with a whisk; remove from heat.
3. 3
   Add butter and rind, stirring until butter melts.
4. 4
   Place curd in a medium bowl. Cover surface of curd with plastic wrap, and chill completely. Spoon 2 tablespoons curd into each of 8 small cups. Top each serving with 1 1/2 tablespoons blueberries and 1 1/2 tablespoons raspberries. Repeat layers of curd and berries. Top each serving with 1 teaspoon crumbs.