Lemon Curd Chia Pudding

Directions

1. 1
   Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined.
2. 2
   Add chia seeds and pulse once or twice to distribute the chia seeds well.Taste and adjust sweet and tang.
3. 3
   Add more lemon juice or zest to taste and mix/blend in.
4. 4
   Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
5. 5
   Garnish with whipped coconut cream and lemon zest and serve.