Lemon Cream Pie with a Poppy Seed Crust

Directions

1. 1
   CRUST:Preheat oven to 350 degrees F. Beat Crisco shortening, butter and sugar together until smooth.
2. 2
   Heat oven to 375 degrees F.
3. 3
   Add flour and almond extract and beat just until incorporated.
4. 4
   Whisk together sweetened condensed milk and egg yolks.
5. 5
   Add lemon juice and whisk again.
6. 6
   Pour over your crust and bake for about 15 minutes or until the filling is set. I just touch it gently with my finger to make sure it's set and not still liquid!
7. 7
   Let cool and then refrigerate for at least 2 hours! Leave it in the fridge until ready to serve and then top with whipped cream and fruit!It's the perfect dessert to make the day before a party because it keeps so well in the fridge!