Lemon Cheesecake With Blackberry Balsamic Reduction

Name: Lemon Cheesecake With Blackberry Balsamic Reduction
Prep time: 1 min
Cook time: 45 min
Yield: 18 servings
Ingredients: 1/2 cup balsamic vinegar; 1 ½ cups fresh or frozen blackberries; 1/4 cup packed light brown sugar; 1/4 cup packed light brown sugar; 7 Tbsp unsalted butter(melted); 1 14 oz. sweetened condensed milk; 4 8oz cream cheese, softened; 4 eggs; 1 1/2 cup crushed graham cracker; 3 Tbsp honey; ¼ cup lemon juice; 1/2 tsp lemon zest; Pinch of salt; 1 Tbsp turbinado sugar; 1 tsp vanilla; 1 cup water

Ready: 45 min

Servings: 18 servings

Calories: 381.91

Ingredients

1 1/2 cup balsamic vinegar
2 1 ½ cups fresh or frozen blackberries
3 7 Tbsp unsalted butter(melted)
4 4 8oz cream cheese, softened
5 4 eggs
6 1 1/2 cup crushed graham cracker
7 3 Tbsp honey
8 ¼ cup lemon juice
9 1/2 tsp lemon zest
10 1/4 cup packed light brown sugar
11 1/4 cup packed light brown sugar
12 Pinch of salt
13 1 14 oz. sweetened condensed milk
14 1 Tbsp turbinado sugar
15 1 tsp vanilla
16 1 cup water

Directions

1
Could not detect instructions

Nutrition per serving

381.91 Calories

32.74g Carbs

6.88g Protein

25.48g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Lemon Cheesecake With Blackberry Balsamic Reduction

Directions

Nutrition per serving

Tags

Allergens