Lemon Cheesecake Ice Cream with Thermomix Instructions
Ready: 45 min
Servings: 2 servings
Calories: 599.4
Directions
-
1
Place the ingredients into the bowl and blend at speed 10 for 30 seconds.
-
2
Pour the mixture into a freezer safe container and freeze for 6 hours or until set.
-
3
Serve. Eat. Enjoy.
Nutrition per serving
599.4
Calories
99.37g
Carbs
12.18g
Protein
19.85g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
summer
Allergens
milk
fish
tree nuts