Lemon Cheesecake Fat Bombs
Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 20 servings
Calories: 32.53
Directions
-
1
Mix all room temperature ingredients together with a hand mixer until very smooth.
-
2
Include lemon zest from the fresh lemons that you use for the lemon juice.
-
3
Spoon into silicone molds.
-
4
Freeze until firm. Then pop out of molds and keep frozen until needed.
Nutrition per serving
32.53
Calories
0.41g
Carbs
0.03g
Protein
3.66g
Fat
Tags
lacto ovo vegetarian
gluten free
dessert
Allergens
milk
egg
wheat
soy
shellfish
peanuts