Lemon Buttermilk Waffles
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 453.05
Directions
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1
Mix together whole milk and lemon juice. Set aside and allow to stand for five minutes.In the meantime, whisk together flour, salt, sugar, lemon zest, and baking soda.
-
2
Add eggs and vanilla into milk mixture and lightly beat with a fork until well-combined.
-
3
Pour milk mixture into dry mixture and stir together just until combined.Lightly spray top and bottom of waffle iron and preheat iron.
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4
Pour batter into waffle iron and cook to your iron's instructions.
-
5
Serve immediately with your favorite maple syrup.
Nutrition per serving
453.05
Calories
58.65g
Carbs
13.38g
Protein
18g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy