Lemon Buttermilk Waffles

Lemon Buttermilk Waffles

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 453.05

Directions

  1. 1
    Mix together whole milk and lemon juice. Set aside and allow to stand for five minutes.In the meantime, whisk together flour, salt, sugar, lemon zest, and baking soda.
  2. 2
    Add eggs and vanilla into milk mixture and lightly beat with a fork until well-combined.
  3. 3
    Pour milk mixture into dry mixture and stir together just until combined.Lightly spray top and bottom of waffle iron and preheat iron.
  4. 4
    Pour batter into waffle iron and cook to your iron's instructions.
  5. 5
    Serve immediately with your favorite maple syrup.

Nutrition per serving

453.05 Calories
58.65g Carbs
13.38g Protein
18g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy