Lemon Butter Seared Salmon

Directions

1. 1
   First, prep salmon by patting with a paper towel to remove moisture. Then, season with salt and pepper, to taste.
2. 2
   Place 2 tablespoons of butter and 1 tablespoons minced garlic into a skillet and set over medium/high heat.
3. 3
   Place salmon skin side up in the pan and sear for 4 minutes. Flip salmon and cook for an additional 3-4 minutes until barely pink in the middle.
4. 4
   Once flakey and cooked, squeeze 1/2 lemon on top of salmon and sprinkle with fresh dill.
5. 5
   Store leftovers in airtight container.