Lemon Bundt Cake

Directions

1. 1
   Kick the tires and light the fires to 350 degrees. 
2. 2
   Cream your butter, sugar and eggs with your mixer.
3. 3
   Start zesting that lemon! 
4. 4
   Add the lemon zest into the sugar/butter mixture. Squeeze out the lemon juice and add it to the mixer as well. 
5. 5
   Whisk together your dry ingredients. 
6. 6
   Alternate the dry ingredients with the milk, slowly mixing them in. 
7. 7
   Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean. And why glaze it when you can ice it? Use my Lemon Buttercream Icing to make this one helluva lemon kick.