Lemon Bundt Cake

Directions

1. 1
   Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt pan generously.
2. 2
   Melt butter and set aside while you continue make the batter.
3. 3
   In a bowl, combine the all-purpose flour, baking powder, and kosher salt. Set aside.
4. 4
   In a large bowl, beat eggs until light and fluffy.
5. 5
   Add in powdered sugar and beat again until fluffy.
6. 6
   Gently fold in the flour mixture, while alternating with the heavy whipping cream. I did this in about 3 additions.
7. 7
   Fold in the lemon zest, vanilla extract, and lemon juice.
8. 8
   Pour batter into prepared bundt pan.
9. 9
   Bake cake for 35-40 minutes, cool on rack in pan for 10 minutes. Invert onto a second rack or a cake plate and cool completely. Dust with powdered sugar and enjoy with fresh cream over the top!