Lemon Braised Artichokes

Name: Lemon Braised Artichokes
Prep time: 45 min
Cook time: 1 h
Yield: 6 servings
Ingredients: 6 artichokes hearts, cleaned and quartered (24 count); 1 bay leaf; 1 tablespoon minced garlic; 2 tablespoons kosher salt; 1 cup lemon juice; 2 cups extra-virgin olive oil; Chopped parsley, for garnish; 1 tablespoon freshly ground black pepper; 2 tablespoons finely chopped thyme; 4 ounces white wine

Cook: 60 min

Prep: 45 min

Ready: 105 min

Servings: 6 servings

Calories: 220.25

Ingredients

1 6 artichokes hearts, cleaned and quartered (24 count)
2 1 bay leaf
3 1 tablespoon freshly ground black pepper
4 1 tablespoon minced garlic
5 2 tablespoons kosher salt
6 1 cup lemon juice
7 2 cups extra-virgin olive oil
8 Chopped parsley, for garnish
9 2 tablespoons finely chopped thyme
10 4 ounces white wine

Directions

1
Preheat oven to 350 degrees F.
2
Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour.
3
Serve sprinkled with parsley.
4
Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.

Nutrition per serving

220.25 Calories

18.67g Carbs

4.78g Protein

14.8g Fat

Allergens

milk fish tree nuts wheat shellfish sesame

Lemon Braised Artichokes

Directions

Nutrition per serving

Tags

Allergens