Lemon-Blueberry Shortcakes

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Bake biscuits as directed on package.
3. 3
   Place on plate.
4. 4
   Cool in refrigerator 5 to 10 minutes.
5. 5
   Meanwhile, stir together yogurt, whipped topping and lemon peel.
6. 6
   To serve, split shortcakes; fill with blueberries and yogurt mixture.
7. 7
   Sprinkle with powdered sugar.