Lemon Blueberry Muffins

Directions

1. 1
   Preheat oven to 350 degrees F
2. 2
   in a small bowl, add 1/2 cup brown and 1/2 flour and then cut in 4 tablespoons cold butter.
3. 3
   Grease a muffin tin with spray oil or line with paper liners.

In a medium bowl, add flour, baking powder, baking soda, and salt and mix together well

In a large bowl, add sugar, milk, sour cream, applesauce, butter, eggs, and lemon juice.
4. 4
   Mix well until all flour and sugar is moistened by butter.
5. 5
   Beat with a mixer on low speed until blended or hand stir until just blended.
6. 6
   Sprinkle the topping evenly to the top of uncooked batter in muffin tin.


7. 7
   Add the flour mixture to the wet ingredients and stir until just moistened, careful not to over stir.
8. 8
   Bake 25- 30 until golden brown and a toothpick comes out clean in the center.
9. 9
   Gently stir in blueberries. (avoid over mixing so batter doesn’t turn blue)

Fill muffin cups 3/4 full of batter.
10. 10
    Let cool for 10 minutes then transfer to a wire rack