Lemon-Blueberry-Banana Muffins

Directions

1. 1
   Preheat your oven to 35
2. 2
   In a large bowl, combine the flour, baking powder, baking soda, salt; mix well and set aside.
3. 3
   Using a stand mixer or by hand, mix together the lemon zest, lemon juice, bananas, canola oil, milk, applesauce, vanilla, sugar and eggs until completely smooth.
4. 4
   Slowly add the flour mixture into the wet ingredients until completely combined and smooth.
5. 5
   Fold in the blueberries.
6. 6
   Pour the batter evenly into the muffin tin, lined with muffin liners; I found the batter filled the liner completely.
7. 7
   Bake in the oven for 25 to 28 minutes, until a toothpick comes out clean and dry when inserted into a muffin.
8. 8
   Let the muffins cool in the muffin tin.