Lemon Basil Vinaigrette Dressing

Name: Lemon Basil Vinaigrette Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 3 servings
Ingredients: 1/4 teaspoon garlic powder; honey to taste, optional; 2 tablespoons freshly-squeezed lemon juice; 1/2 cup olive oil; 1/2 teaspoons red pepper flakes; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1 cup tightly packed fresh basil leaves (about 2oz) – some small stems are okay, too; 1 cup tightly packed fresh basil leaves (about 2oz) – some small stems are okay, too

Prep: 5 min

Ready: 5 min

Servings: 3 servings

Calories: 99.49

Ingredients

1 1 cup tightly packed fresh basil leaves (about 2oz) – some small stems are okay, too
2 1 cup tightly packed fresh basil leaves (about 2oz) – some small stems are okay, too
3 1/4 teaspoon garlic powder
4 honey to taste, optional
5 2 tablespoons freshly-squeezed lemon juice
6 1/2 cup olive oil
7 1/2 teaspoons red pepper flakes
8 2 tablespoons red wine vinegar
9 1/2 teaspoon salt

Directions

1
In a blender, blend together juice, basil leaves, red wine vinegar, slat, red pepper flakes, and garlic powder.
2
Pour oil in gradually (while blending if your blender allows it).Taste and season as desired. If its too tangy for your taste, add a bit more olive oil or salt. You can also add honey if youd like this will make it NOT Whole30 compliant.

Nutrition per serving

99.49 Calories

7.83g Carbs

1.34g Protein

7.52g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Lemon Basil Vinaigrette Dressing

Directions

Nutrition per serving

Tags

Allergens