Lemon Basil Chicken
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 366.92
Directions
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1
In a large skillet, heat the olive oil over medium. Once hot, add the onion and cook, stirring often, until softened, about 4 minutes.
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2
Add the garlic and cook until fragrant, about 30 additional seconds.
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3
Add the chicken, increase the heat to medium high, and let cook for 3 minutes, browning all sides. Stir in the soy sauce and black pepper.
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4
Let cook until the chicken is completely cooked through, about 3 minutes longer.Stir in the spinach a few handfuls at a time, letting the heat of the pan wilt it as you go. Stir in the lemon zest, lemon juice, and basil. Cook and stir just until the basil is wilted, about 1 additional minute. Taste and season with additional salt or pepper as desired.
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5
Serve warm with rice as desired.
Nutrition per serving
366.92
Calories
28.87g
Carbs
41.33g
Protein
9.09g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat
soy
shellfish
sesame