Lemon Bars

Directions

1. 1
   For crust, mix together flour, sugar, and butter until crumbly.
2. 2
   Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan.
3. 3
   Bake in a 350F oven for 15 to 20 minutes, or until lightly browned.
4. 4
   Meanwhile prepare topping. Beat eggs slightly.
5. 5
   In a separate bowl, stir together sugar and flour.
6. 6
   Add to eggs. Beat well.
7. 7
   Add lemon juice, peel, baking powder, and salt. Beat until smooth.
8. 8
   Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
9. 9
   Sprinkle with powdered sugar while hot.
10. 10
    Let cool and cut into bars.
11. 11
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13. 13
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14. 14
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15. 15
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