Lemon Baked Salmon with Toasted Pine Nuts and Mint Yogurt Sauce

Directions

1. 1
   Preaheat the oven to 325 degrees.In a medium mixing bowl combine the lemon dressing mixture: olive oil, lemon juice, minced garlic and a dash of salt and pepper.In an oven safe baking dish lay the salmon filets and brush each side of the fillets with the lemon dressing mixture.
2. 2
   Sprinkle salt and pepper on each side of the fillets.
3. 3
   Lay one or two lemon slices on each salmon filet.
4. 4
   Bake the salmon for 15-20 minutes or until the internal temperature is 145 degrees and pink and flaky with a fork.While the salmon bakes, heat a small skillet over medium heat and add the pine nuts. Toast the pine nuts stirring constantly for 3-4 minutes, until you see small golden brown specs on the pine nuts. Set aside.In a small bowl combine the yogurt, garlic, mint and lemon juice and set aside.Once the salmon is done baking remove from the oven.
5. 5
   Garnish with the yogurt sauce, toasted pine nuts and freshly chopped parsley.