Lemon Baked Cod with Parmesan and Vegetables // Video

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Arrange the cod on a baking sheet lined with foil or parchment paper.
3. 3
   Scatter the vegetables around the cod and set aside.
4. 4
   In a small bowl, whisk together the butter, italian seasoning lemon zest, lemon juice, salt and pepper.
5. 5
   Pour the lemon butter sauce over the fish and vegetables.
6. 6
   Toss the vegetables lightly to coat.
7. 7
   Sprinkle the parmesan cheese over the fish.
8. 8
   Transfer the baking sheet to the oven and bake for 15-20 minutes or until the fish is no longer translucent and flakes easily with a fork.
9. 9
   Remove the cod from the oven and serve with the veggies alongside lemon wedges, if desired.