Lemon Artichoke Pasta (Vegan)

Directions

1. 1
   Prepare the pasta according to the package directions.
2. 2
   Drain and return to the pot.Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
3. 3
   Add the garlic and saute for 30 seconds until fragrant.Then add the frozen artichoke hearts to the pan.
4. 4
   Saute until heated through and browned on the outside.Next add the capers and salt and pepper, to taste.
5. 5
   Transfer the artichoke mixture to the pot of pasta.
6. 6
   Add the lemon juice, the remaining tablespoon of olive oil, and the parsley. Toss well to combine and serve.