Lemon- and Parmesan-Crusted Salmon

Directions

1. 1
   Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel.
2. 2
   Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter.
3. 3
   Sprinkle with salt.
4. 4
   Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
5. 5
   Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork.
6. 6
   Serve immediately.