Lemon and Garlic Roasted Brussels Sprouts

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Toss Brussies with olive oil, salt and pepper, garlic powder, zest of the lemon and the roasted garlic cloves.
3. 3
   Place on a nonstick foil lined baking sheet.
4. 4
   Roast at 400F for 30 minutes, then stir.
5. 5
   Sprinkle with Parm and roast 15 minutes more.
6. 6
   Squeeze juice from half the lemon over all; reserve the other half of lemon for something else.