Lemon And Chilli Bread Salad

Name: Lemon And Chilli Bread Salad
Yield: 4 servings
Ingredients: 8 anchovy fillets; 8 anchovy fillets; 1½ cups baby rocket leaves; 1 cup cherry tomatoes, halved; 1 clove garlic, crushed; 1 Tbsp lemon juice; ½ Tbsp chopped large mild red chilli; ¼ cup (60ml) extra-virgin olive oil; 2 Tbsps small black olives; shaved parmesan, to serve; sea salt and cracked black pepper; 4 slices sourdough bread

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 4 servings

Calories: 450.77

Ingredients

1 8 anchovy fillets
2 8 anchovy fillets
3 1½ cups baby rocket leaves
4 2 Tbsps small black olives
5 1 cup cherry tomatoes, halved
6 ½ Tbsp chopped large mild red chilli
7 1 clove garlic, crushed
8 1 Tbsp lemon juice
9 ¼ cup (60ml) extra-virgin olive oil
10 shaved parmesan, to serve
11 sea salt and cracked black pepper
12 4 slices sourdough bread

Directions

1
None

Nutrition per serving

450.77 Calories

36.78g Carbs

21.58g Protein

24.49g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Lemon And Chilli Bread Salad

Directions

Nutrition per serving

Tags

Allergens