Lemon Almond Shortbread Cookies (Low Carb & Gluten Free)

Directions

1. 1
   Melt the butter in the microwave or a small saucepan.
2. 2
   Add the almond flour, sweetener, and lemon zest, stirring until fully combined.To make a tart or pie crust:No need to pre-chill, just press dough into tart or pie tins.
3. 3
   Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown.To make the cookies:Form dough (it will be crumbly, this is normal) into a cylinder and wrap tightly with plastic wrap to compress.Chill in freezer for 30 minutes or until firm, or in the refrigerator for 2 hours.With a sharp knife, slice into 1/2 inch thick cookies (if they crumble apart your dough isnt cold enough).
4. 4
   Bake in a preheated oven @ 350 degrees (F) on a greased or parchment lined cookie sheet for 15 minutes, or until firm and golden brown.Allow to cool before removing.