Lehsuni Pudina Chutney
Ready: 45 min
Servings: 1 servings
Calories: 167.39
Directions
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1
To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready.Next, take a mixer grinder jar and add all the ingredients in it.
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2
Add a little water and grind it to a smooth paste. Do not add too much water as we want a thick paste and not watery chutney.Once ready, take it out in a bowl and serve.
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3
Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner.
Nutrition per serving
167.39
Calories
26.45g
Carbs
6.7g
Protein
5.93g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts