Lehsuni Pudina Chutney

Lehsuni Pudina Chutney

Ready: 45 min
Servings: 1 servings
Calories: 167.39

Directions

  1. 1
    To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready.Next, take a mixer grinder jar and add all the ingredients in it.
  2. 2
    Add a little water and grind it to a smooth paste. Do not add too much water as we want a thick paste and not watery chutney.Once ready, take it out in a bowl and serve.
  3. 3
    Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner.

Nutrition per serving

167.39 Calories
26.45g Carbs
6.7g Protein
5.93g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts